Drop Off - Set up SMALL BITES GALLERY

DIY HEAT AND SERVE OPTION

NO FRILLS DROP OFF

Delivered in disposable trays, platters and deli containers.

Advance 2 week notice for ordering is appreciated.

Saves you money on Chef and Server on site staffing charges.

Your food is carefully and specifically prepared for you 

at our commercial prep kitchen.

Oven heating instructions are provided for each heat and serve item.

Good for groups of  30 or more.

$1500 minimum order required 

plus a 10% catering and admin fee on your food total. 

Delivery person will open and check all items to be sure they are all intact and answer any questions you may have.

DROP OFF AND SET UP OPTION

We arrive approximately 2 hours before your event to assemble and plate appetizers in your kitchen, set up buffet on your island or tables, and finish warm items in your oven so they are fresh and piping hot. Warm food is set up in disposable chafers with aluminum pans and heating fuel. 

You are responsible for replenishing  and clean up. 

If you would like staff for this it will fall under the full service category.

36 piece minimum for each small bite selection - priced by the piece or serving.

$1800 minimum order required

plus a 15% catering and admin fee on your food total.

FOR PRIVATE RESIDENCES ONLY (single story or building with elevator).

We are not allowed to bring food into any major strip hotel rooms/suites without direct permission from the venue.