AL A CARTE SMALL BITES DROP OFF & SET UP

WE DO NOT DELIVER TO MAJOR HOTELS ON THE STRIP.

DISTINCTLY DIFFERENT THAN ORDERING FROM A RESTAURANT

DIY HEAT AND SERVE OPTION

NO FRILLS DROP OFF

Delivered in disposable trays, platters and deli containers.

Advance 1 week notice for ordering is appreciated.

Saves you money on Chef and Server on site staffing charges.

Your food is carefully and specifically prepared for you 

at our commercial prep kitchen.

Oven heating instructions are provided for each heat and serve item.

Good for groups of  20 TO 25 or more.

$900 minimum food order required 

plus a 10% catering and admin fee on your food total. 

Delivery staff will open and check all items to be sure they are all intact and answer any questions you may have.

DROP OFF AND SET UP OPTION

We arrive approximately 2 hours before your event to assemble and plate appetizers in your kitchen, set up buffet on your island or tables, and finish warm items in your oven so they are fresh and piping hot. Warm food is set up in disposable chafers with aluminum pans and heating fuel. 

You are responsible for replenishing  and clean up. 

If you would like staff for this it will fall under the full service category.

30 piece minimum for each small bite selection - priced by the piece or serving.

Good for groups of 20 to 25 or more

$1100 minimum food order required

plus a 15% catering and admin fee on your food total.

FOR PRIVATE RESIDENCES ONLY (single story or building with elevator).

We are not allowed to bring food into any major strip hotel rooms/suites without direct permission from the venue.