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Marsala wine and fresh herb marinated chicken
garnished with roasted red peppers, artichoke hearts and a light asiago cheese sauce
Farfalle Pasta with Roasted Mushrooms
Steamed Shallot Buttered Broccoli and Red Wine Braised Carrots
Ciabatta Parmesan Garlic Bread
Pan Seared Italian Seasoned Chicken Breast
topped with provolone and basil pesto in red wine marinara sauce
Garlic and Olive Oil Pasta with Fresh Baby Heirloom Tomatoes
Sautéed Italian Zucchini, Red Onions and Tri Color Bell Peppers
Roasted Garlic Caesar Salad with Parmigiano Reggiano
House Made Roasted Garlic Caesar Dressing
Freshly Baked Croutons
Grilled Beef and Cherry Tomato Kabobs
Grilled Chicken and Onion Kebobs
Tzatziki, Tahini and Garlic Sauces
Toasted Pearl Couscous with Golden Raisins and Pine Nuts
Grilled Balsamic Vegetables
Spicy Lemon Hummus
Grilled Naan Bread
Carne Asada Mojo
Grilled Chicken Mojo
Cuban Style Black Beans
Pico de Gallo Rice
Grilled Balsamic Veggies
Cin City Red Chipotle Salsa,Salsa Verde Cruda and Sour Cream
Honey Tamari Glazed Pan Roasted Shrimp
Chinese Black Pepper Sauce Glazed Beef Satay
Lemongrass Chicken Satay
Stir Fry Veggies
Jasmine Ginger Rice
Cold Spicy Sesame Peanut Black Rice Noodles – can sub soba noodles
Mango Cucumber Mint Salad
Bacon Wrapped Meatloaf
Wild Mushroom Gravy
Smashed Yukon Gold Potatoes
Fresh Steamed and Buttered Green Beans
Fresh Corn off the Cob
Romaine Garden Salad
Cucumbers, purple cabbage, shredded carrots, baby tomatoes, black olives
Peppercorn Ranch Dressing and Balsamic Vinaigrette
Rosemary and Garlic Pan Roasted Bone in Chicken with Thyme Jus
Brown Basmati and Wild Rice Pilaf
Grilled Balsamic Veggies
Mixed Greens Garden Salad
English cucumbers, purple cabbage, carrots, baby tomatoes, black olives
Peppercorn Ranch and Balsamic Vinaigrette
Dover sole roll ups with a light stuffing of buttered panko, fresh herbs, baby arugula and parmesan cheese
Lemon Caper Vinaigrette
Red Quinoa Pilaf with Almonds
Steamed Buttered Fresh Broccoli
Smoked roasted turkey breast and thigh meat with thyme and sage pan gravy
Roasted Garlic Cauliflower Puree
Balsamic Brussels Sprouts
Sautéed Tri Color Bell Peppers, Sweet Onion
Mesclun Mix Berry Salad
Seasonal berries, goat cheese, toasted walnuts, fresh berry vinaigrette
Grilled Stuffed Portobello Mushroom
Layers of garlic hummus, roasted red pepper, roasted tomato, grilled veggies, swiss cheese, balsamic reduction
Italian Basil Pesto Eggplant
Baked eggplant, basil pesto, provolone, red wine marinara
Tamari and Sweet Chile Garlic Grilled Tofu
Grilled Cauliflower Steak with Roasted Vegetable Sauce
noun, often attributive \bü-ˈtēk
: a small company that offers highly specialized services or products.
Cin City Cuisine offers private event catering at it’s finest and will work closely with you to make your event one that will be long remembered. Chef Cindy and her professional staff will bring the restaurant experience to you. We take great pride in our food quality and service. All of our food is made from scratch with the freshest ingredients and we take no shortcuts.
All menus are handcrafted to suit your personal needs and tastes.
We contract fully licensed and insured bartending services for all of your beverage needs.
Grilled Rosemary Loin Lamb Chops in Pomegranate Sauce
Diablo Shrimp Cocktail
Pico de Gallo
Warm Artichoke Jack Cheese Jalapeno Dip
Carne Asada Mojo
Honey Chipotle Glazed Lightly Smoked Salmon
Cilantro Garlic Rice
Mexican Street Corn
Refried Black Beans
topped with cheese, grilled jalapenos and chile colorado
Freshly Made Crispy Corn Taco Shells
Shredded Cheese, Shredded Lettuce, Sliced Black Olives, Sour Cream,
Pico de Gallo and Salsa Verde
We can provide individual delicious cold healthy lunches, packed in coolers, for your group to take along to the trade show floor. When you get back from your long hard day, we will have a custom designed dinner waiting for all of you.
Cin City Cuisine provides fabulous lunches for you so your meetings can flow smoothly and uninterrupted. If you don't want to go out every evening for dinner we will take care of that for you as well.
12 Person Minimum
Smoked Duck Confit with Black Currant Tawny Port Compote
Crispy Scallion Potato Pancake Waffle
Micro Greens Salad
English Cucumber, Piquillo Peppers, Hearts of Palm, Artichoke
Serrano Ham and Shaved Roomano Cheese (Northern Netherlands hard extra aged Gouda)
Whole Grain Purple Mustard Vinaigrette
Cyprus Black Lava Salt Garnish
Charred Octopus with Harissa Citrus Aioli
Maple Bourbon Glazed Seared Scallop with Black Pepper Bacon
Champagne Poached Prawn with Black Truffle Sauce
Pomegranate Molasses Glazed Grilled Lamb Loin Chops with Mint Pomegranate Pesto
Pan Roasted Chilean Sea Bass with Preserved Lemon Boquerone Butter
Roasted Mushroom and Heirloom Tomato Gemelli Pasta
Roasted wild mushrooms, black garlic, baby heirloom tomatoes, fresh basil, shaved Parmigiano-Reggiano, baby arugula
Buttered Broccolini, Purple and Orange Cauliflower
Triple Belgian Chocolate Mousse Chambord Torte
20 Person Minimum
Cocktail Hour Appetizers
Baked French Onion Filo Tartlets
Three Cheese Tortellini Antipasto Skewers
King Crab Rockefeller Stuffed Mushroom
Plated Salad Course
Heirloom Tomato and Burrata Caprese Salad on Baby Arugula
Main Course Buffet
Cherry Wood Smoked and Char Grilled Sliced Angus Beef Tenderloin with Chianti Mushroom Demi Glace
Fresh Herb Crusted Roasted Wild Salmon with Gran Marnier Citrus Pistachio Butter
Bacon Butter Roasted Fingerling Potatoes
Roasted Garlic Broccolini
Steakhouse Creamed Fresh Corn
Boozy Chocolate Tiramisu Martini
Laced with Chocolate Ganache, Meyer’s Dark Rum and Kahlua
Chocolate Covered Strawberry
We are “Masters” at making healthy food taste great!!
Our services are provided in the most confidential and unobtrusive manner possible. We serve a niche market and are not a meal prep company based on high volume.
We can help you with any Special Nutritional Needs and Dietary Goals you may have.
Cin City Cuisine provides a highly personalized chef service to each and every client.
It is the same quality and level of service as if we were to come into your home and cook, with the food being prepared in our kitchen instead of yours.
Chef Cindy will meet with you to find out your dietary requirements, goals, likes, dislikes, allergies, etc.. Based upon that information, menus are created specifically for you and e-mailed to you in advance for your approval before your Monday delivery. You’ll always know what you’re getting every week. Our food is prepared fresh and delivered two times per week. We provide a wide variety of meals so you never get bored. Delivery days are Mondays and Wednesdays.
Cin City Cuisine uses only the freshest, highest quality ingredients. We generally focus on low carb, low glycemic index foods unless otherwise requested.
"When I contacted Cindy at Cin City Cuisine Personal Chef Services, I was professionally guided through the menu planning process and given suggestions that I knew would delight my guests. She was quick to accommodate a request for a separate gluten free menu and always responded quickly with my requested revisions. My guests and I could only describe the food as nothing less than divine. The professionalism demonstrated by Cin City Cuisine, the expertise in menu planning, and the manner in which they worked in the background of a house full of company were all exemplary, and I would not hesitate to recommend, or re-hire, Cin City Cuisine for future events. Our guests cannot say enough on how fabulous the service and food was. Responsiveness, professionalism and value were perfection!"
- Brad Wilson, Destination Homes, President - Layton, UT
We are so pleased with Chef Cindy at Cin City Cuisine. We have been using her personal chef and catering service for three years. She provides healthy, delicious meals to our family. I am so happy to report that my family is healthier and happier. My children bring her lunches to school and enjoy them. I no longer have to worry about packing their lunches or buying school lunch. I know they are receiving balanced, nutritious lunches. I have had other parents call me to get information on receiving Chef Cindy's services.
We also get breakfast and dinners. It is so nice to wake up or come home and have a nutritious, delicious meals already prepared. It allows for more family time around the table.
We have had Cindy cater for us, as well. She made a lovely lunch and presented it with great style.
Chef Cindy is very conscious of nutrition and balance in our meals. She takes great care to work around my daughter’s peanut allergies and our personal likes and dislikes.
Chef Cindy is efficient, timely, and professional. We would highly recommend her services to anyone.
- Kim Neukam - Las Vegas, NV
“Eighteen friends from our high school days converged on Las Vegas for a three-day 50th birthday celebration. Given our large group, we needed a solution for meals throughout the weekend. After speaking with Chef Cindy, we knew we were in experienced hands. We hired her to cater heavy hors d’oeuvres on Friday evening, breakfast Saturday morning, dinner Saturday night and breakfast again on Sunday. The food was exceptional, the service was seamless and Cindy and her staff were a delight. Highest marks for Chef Cindy! She’s earned our strongest recommendation.”
- Steve - New York, NY
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