We will custom design your menu for you.... the menus shown below are only examples

25 Guest Minimum

Menu 1 

Greek Chicken Kebob Mini Plate

Hummus, tzatziki, grape tomato, olive, pita wedge

Dijon Chicken and Smoked Gouda Filo Tartlets

Garnished with tri color pepper confetti

 Ahi Tuna Poke Boat

Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip 

Served in a mini bamboo boat with a bamboo spork

Brie and Port Wine Fig Compote Crostini

Port wine reduction and fig garnish

Antipasto Skewer – charcuterie and cheese

Fresh basil chiffonade, balsamic and olive oil drizzle 

Hoisin Smoked Pulled Pork Mini Slider

Mini Hawaiian roll with pineapple lime coleslaw

Steakhouse Slider

Thinly sliced prime filet mignon, truffled aioli and roasted roma tomato

Menu 2

Old Bay Roasted Shrimp Cocktail

Caper remoulade and diablo cocktail sauces

Served in a mini martini glass

Deviled Eggs topped with Bacon Dust and Chives

Pumpernickel Reuben Toasts

Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing

Goat Cheese Mini Plate

Petite whipped goat cheese ball with cherry jalapeno compote and cracker

Dried cherries and crushed pistachios

Baked French Onion and Gruyere Mini Vol au Vents

Mini Windy City Beef Grinder

On a mini garlic steak roll with local artisan Fischetti’s giardiniera

Grilled Greek Chicken Sliders

Lemon ,oregano and garlic marinated chicken,

 tomato and tzatziki cream cheese smear

This is just a small sampling of our extensive list of appetizers. 

These are substantial bites perfect for hosting a fun cocktail party. 

We'll be happy to provide customized menus tailored to your specific taste and needs!

2023

Seafood

Poke Style Ahi Tuna Boat

Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip

In mini bamboo boat with bamboo spork

 Mediterranean Shrimp Skewer

Fresh lemon, garlic, oregano, olive oil, grape tomato

Southwest Style Blue Lump Crab Cakes

Charred jalapeno lime aioli and grilled sweet corn

Spicy Dragon Noodles with Veggies and Shrimp

Served in mini Chinese takeout containers with chopsticks

Old Bay Roasted Shrimp Cocktail

Caper remoulade and diablo cocktail sauce

Served in a mini martini glass

Mini Maine Lobster Rolls

3 dozen minimum required – market price

 Osetra Caviar Canape

Whipped boursin, chopped egg and shallot

Chicken 

Fried Chicken and Jalapeno Cornbread Waffle Bites 

Spicy Maple Syrup

Grilled Chicken Fajita Skewers  

Salsa verde and sour cream drizzle

 Persian Pomegranate Molasses Glazed Chicken Skewers

Chopped date and pistachio garnish

Bacon Wrapped Buffalo Chicken and Cheese Poppers

Creamy buffalo chicken dip filling

Greek Chicken Kebob Mini Plate

Hummus, tzatziki, grape tomato, olive, pita wedge

Dijon Chicken and Smoked Gouda Filo Tartlets

Garnished with tri color pepper confetti

Beef

Grilled Shaved Black Angus Filet Mignon on Garlic Crostini

Roasted grape tomato and horseradish cream garnish

Ginger Sesame Beef and Jasmine Rice Mini Plate

Scallion and tri color pepper confetti garnish with mini fork

 

48 hour Sous vide Brisket with Tangy Habanero Glaze

Atop cheddar-jack grits on mini plate with mini fork

Pumpernickel Reuben Toasts

Boars Head shaved pastrami, baby swiss, sauerkraut, 1000 island dressing

Grilled Mojo Skirt Steak Skewers with Chimichurri Sauce

Szechuan Ribeye and Pearl Onion Skewer

Wagyu Beef Pigs in a Blanket 

Appropriate condiments

Sweet and Spicy Gochujang Cocktail Meatball Skewer 

One bite served with jasmine rice in a mini square cup

 Cilantro Garlic Cocktail Meatball 

Chipotle bourbon bbq sauce

Sliders and Silver Dollar Sandwiches

Hoisin Smoked Pulled Pork

Mini Hawaiian roll with pineapple lime coleslaw

Mini Chicago Beef Grinder

On a mini garlic steak roll with local artisan Fischetti’s giardiniera

Steakhouse

Thinly sliced prime filet mignon, truffled aioli and roasted roma tomato 

 Pastrami Rueben

Shaved Boars Head pastrami, swiss, sauerkraut, 1000 island dressing on a pumpernickel roll

Greek Chicken

Lemon ,oregano and garlic marinated chicken with tomato and tzatziki cream cheese smear

Buffalo Chicken and Bacon

Whipped jalapeno cream cheese smear and cheddar jack cheese

 Grilled Marinated Portobello Mushroom, Roasted Tomato, Cheese

Tomato Caprese

Fresh mozzarella, baby spinach, basil pesto, balsamic reduction   

Vegetarian 

 DIY Vegetarian Bruschetta Station

Great addition to your menu for your vegetarian and vegan guests!

Numerous options available

Deviled Eggs

Ask us about our various flavors and toppings

Roasted Wild Mushroom Crostini

Whipped ricotta, lemon zest and fresh chives

Brie and Port Wine Fig Compote Crostini

Port wine reduction and fig garnish

Creamy Artichoke, Boursin and Swiss Filo Cup

Baked French Onions and Gruyere Stuffed Mushrooms

Goat Cheese Mini Plate

Petite whipped goat cheese ball with cherry jalapeno compote and cracker

Dried cherries and crushed pistachios