Serving Summerlin and The Las Vegas Valley
Serving Summerlin and The Las Vegas Valley
25 Guest Minimum
Menu 1
Greek Chicken Kebob Mini Plate
Hummus, tzatziki, grape tomato, olive, pita wedge
Dijon Chicken and Smoked Gouda Filo Tartlets
Garnished with tri color pepper confetti
Ahi Tuna Poke Boat
Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip
Served in a mini bamboo boat with a bamboo spork
Brie and Port Wine Fig Compote Crostini
Port wine reduction and fig garnish
Antipasto Skewer – charcuterie and cheese
Fresh basil chiffonade, balsamic and olive oil drizzle
Hoisin Smoked Pulled Pork Mini Slider
Mini Hawaiian roll with pineapple lime coleslaw
Steakhouse Slider
Thinly sliced prime filet mignon, truffled aioli and roasted roma tomato
Menu 2
Old Bay Roasted Shrimp Cocktail
Caper remoulade and diablo cocktail sauces
Served in a mini martini glass
Deviled Eggs topped with Bacon Dust and Chives
Pumpernickel Reuben Toasts
Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing
Goat Cheese Mini Plate
Petite whipped goat cheese ball with cherry jalapeno compote and cracker
Dried cherries and crushed pistachios
Baked French Onion and Gruyere Mini Vol au Vents
Mini Windy City Beef Grinder
On a mini garlic steak roll with local artisan Fischetti’s giardiniera
Grilled Greek Chicken Sliders
Lemon ,oregano and garlic marinated chicken,
tomato and tzatziki cream cheese smear
This is just a small sampling of our extensive list of appetizers.
These are substantial bites perfect for hosting a fun cocktail party.
We'll be happy to provide customized menus tailored to your specific taste and needs!
2023
Seafood
Poke Style Ahi Tuna Boat
Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip
In mini bamboo boat with bamboo spork
Mediterranean Shrimp Skewer
Fresh lemon, garlic, oregano, olive oil, grape tomato
Southwest Style Blue Lump Crab Cakes
Charred jalapeno lime aioli and grilled sweet corn
Spicy Dragon Noodles with Veggies and Shrimp
Served in mini Chinese takeout containers with chopsticks
Old Bay Roasted Shrimp Cocktail
Caper remoulade and diablo cocktail sauce
Served in a mini martini glass
Mini Maine Lobster Rolls
3 dozen minimum required – market price
Osetra Caviar Canape
Whipped boursin, chopped egg and shallot
Chicken
Fried Chicken and Jalapeno Cornbread Waffle Bites
Spicy Maple Syrup
Grilled Chicken Fajita Skewers
Salsa verde and sour cream drizzle
Persian Pomegranate Molasses Glazed Chicken Skewers
Chopped date and pistachio garnish
Bacon Wrapped Buffalo Chicken and Cheese Poppers
Creamy buffalo chicken dip filling
Greek Chicken Kebob Mini Plate
Hummus, tzatziki, grape tomato, olive, pita wedge
Dijon Chicken and Smoked Gouda Filo Tartlets
Garnished with tri color pepper confetti
Beef
Grilled Shaved Black Angus Filet Mignon on Garlic Crostini
Roasted grape tomato and horseradish cream garnish
Ginger Sesame Beef and Jasmine Rice Mini Plate
Scallion and tri color pepper confetti garnish with mini fork
48 hour Sous vide Brisket with Tangy Habanero Glaze
Atop cheddar-jack grits on mini plate with mini fork
Pumpernickel Reuben Toasts
Boars Head shaved pastrami, baby swiss, sauerkraut, 1000 island dressing
Grilled Mojo Skirt Steak Skewers with Chimichurri Sauce
Szechuan Ribeye and Pearl Onion Skewer
Wagyu Beef Pigs in a Blanket
Appropriate condiments
Sweet and Spicy Gochujang Cocktail Meatball Skewer
One bite served with jasmine rice in a mini square cup
Cilantro Garlic Cocktail Meatball
Chipotle bourbon bbq sauce
Sliders and Silver Dollar Sandwiches
Hoisin Smoked Pulled Pork
Mini Hawaiian roll with pineapple lime coleslaw
Mini Chicago Beef Grinder
On a mini garlic steak roll with local artisan Fischetti’s giardiniera
Steakhouse
Thinly sliced prime filet mignon, truffled aioli and roasted roma tomato
Pastrami Rueben
Shaved Boars Head pastrami, swiss, sauerkraut, 1000 island dressing on a pumpernickel roll
Greek Chicken
Lemon ,oregano and garlic marinated chicken with tomato and tzatziki cream cheese smear
Buffalo Chicken and Bacon
Whipped jalapeno cream cheese smear and cheddar jack cheese
Grilled Marinated Portobello Mushroom, Roasted Tomato, Cheese
Tomato Caprese
Fresh mozzarella, baby spinach, basil pesto, balsamic reduction
Vegetarian
DIY Vegetarian Bruschetta Station
Great addition to your menu for your vegetarian and vegan guests!
Numerous options available
Deviled Eggs
Ask us about our various flavors and toppings
Roasted Wild Mushroom Crostini
Whipped ricotta, lemon zest and fresh chives
Brie and Port Wine Fig Compote Crostini
Port wine reduction and fig garnish
Creamy Artichoke, Boursin and Swiss Filo Cup
Baked French Onions and Gruyere Stuffed Mushrooms
Goat Cheese Mini Plate
Petite whipped goat cheese ball with cherry jalapeno compote and cracker
Dried cherries and crushed pistachios
Wild Mushroom Ragout and Brie Crostini
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