Serving Summerlin and The Las Vegas Valley

Cin City Cuisine Catering and Personal Chef Service
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    • FULL SERVICE CATERING
    • SAMPLE MENUS
Cin City Cuisine Catering and Personal Chef Service
  • Home
  • DROP OFF CATERING
  • VACATION RENTAL CATERING
  • CORPORATE EVENTS
  • FULL SERVICE CATERING
  • SAMPLE MENUS

Las Vegas

BUFFET STYLE MENU SAMPLES

BUFFET STYLE MENU SAMPLES

  

Eclectic Small Bites Menu 

Perfect Finger Food for Cocktail Parties

25 Guest Minimum


Menu 1

Greek Chicken Kebob Mini Plate

Hummus, tzatziki, grape tomato, olive, pita wedge


Dijon Chicken and Smoked Gouda Filo Tartlets

Garnished with tri color pepper confetti

Ahi Tuna Poke Boat

Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip

Served in a mini bamboo boat with a bamboo spork


Brie and Port Wine Fig Compote Crostini

Port wine reduction and fig garnish


Charcuterie and Cheese Antipasto Skewer

Fresh grape tomato, olive, basil chiffonade, balsamic and olive oil drizzle


Hoisin Smoked Pulled Pork Mini Slider

Mini Hawaiian roll with pineapple lime coleslaw


Steakhouse Slider

Char grilled thinly sliced prime filet mignon, truffled parmesan aioli and oven roasted tomato


Menu 2

Old Bay Roasted Shrimp Cocktail

Caper remoulade and diablo cocktail sauces

Served in a mini martini glass


Deviled Eggs topped with Bacon Dust and Chives


Pumpernickel Reuben Toasts

Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing

Goat Cheese Mini Plate

Petite whipped goat cheese ball with cherry jalapeno compote with cracker

Dried cherry and crushed pistachio garnish 

Baked French Onion and 

Gruyere Mini Vol au Vents


Mini Windy City Beef Grinder

On a mini garlic steak roll with local artisan Fischetti’s giardiniera


Grilled Greek Chicken Sliders

Lemon, oregano and garlic marinated chicken,

tomato and tzatziki cream cheese smear Las Vegas

BUFFET STYLE MENU SAMPLES

BUFFET STYLE MENU SAMPLES

BUFFET STYLE MENU SAMPLES


20 Guest Minimum


ITALIAN STYLE CHICKEN 

& 

SEAFOOD DUET


HORS D' OEUVRES

Antipasto Skewers

Skewered charcuterie and cheese with basil, balsamic and olive oil drizzle

Fresh Mozzarella, Basil and Roasted Tomato Crostini


MAINS

Roasted Garlic Caesar Salad Wedge

Freshly baked garlic crouton, asiago parm frico garnish

Creamy roasted garlic 

Caesar dressing


 Baked Prosciutto and Fontina Cheese Chicken Breast

pan seared chicken, roasted grape tomatoes, crispy julienned prosciutto,

fontina cheese


 Baked Shrimp Fra Diavolo

Baked jumbo butterflied shrimp topped with Italian cheeses and toasted panko

Served over diavolo tomato sauce


Wild Mushroom Alfredo Pasta


Meyer Lemon Buttered Broccolini

 

DESSERT

Chocolate Ganache Cannoli Napoleon

͂ 



PREMIUM SOUTHWEST BUFFET

30 Guest Minimum

COCKTAIL HOUR STARTERS

Pan Seared U-15 Scallops with Cherry Jalapeno Salsa

Bacon Wrapped Buffalo Chicken Jalapeño Poppers

Freshly Smashed Guacamole Bar

Tortilla Chips

Salsa Verde and Salsa Rojo

Pico de Gallo

 

MAINS

Char Grilled Sliced Black Angus Tenderloin Mojo with Ancho Chile Demi Glace

Reposado Margarita Butter Glazed U-8 Shrimp

Smoked Pork Carnitas


SIDES

Pico de Gallo Garlic Rice

Grilled Balsamic Veggies and Sweet Potatoes

Mexican Street Corn

Slow Cooked Mexican Pinto Beans Dusted with Cotija Cheese

Thin Flour and Corn Tortillas

Shredded Cheese and Cabbage, Radishes, Sour Cream, Pico de Gallo and Grilled Jalapeños

 

DESSERT

Reposado Margarita Key Lime Pie Parfait

Layers of tequila spiked lime curd, whipped cream, cinnamon graham cracker crust crumble

 Fresh Watermelon Platter Las Vegas

SIT DOWN DINNER SAMPLE MENUS

SIT DOWN DINNER SAMPLE MENUS

SIT DOWN DINNER SAMPLE MENUS

  

 Full Service 

Four Course Plated Dinner

15 Guest Minimum


SUPPER CLUB STYLE

MENU 1


HORS D' OEUVRES

Crab Oscar Stuffed Mushrooms

Creamy blue lump crab filling


 Baked French Onion and Gruyere Vol au Vent


Old Bay Roasted Shrimp Cocktail

Caper remoulade and diablo cocktail sauce, fresh lemon wedge

Served in a mini martini glass

 

MAINS

Wedge Salad

Gorgonzola cheese, grape tomato, red onion, bacon bits, toasted buttered croutons

Creamy gorgonzola dressing


Char Grilled Prime Filet Mignon

Cabernet wild Mushroom Demi-Glace


 Balsamic Shallot Buttered Haricot Verts


Classic Creamed Corn


Hassleback Baby Potato Gratin

Smoked gouda, bacon, scallions

 
DESSERT

Bananas Foster Napoleon

Banana liqueur infused French pastry cream and fresh bananas

Meyers Dark Rum Caramel Sauce



MENU 2


HORS D' OEUVRES

Individual Mini Antipasto Plate


Old Bay Blue Lump Mini Crab Cakes with Gochujang Lime Aioli


Roasted Tomato, Fresh Mozzarella and Basil on Garlic Crostini

 

MAINS

Bacon Spinach Salad

Baby spinach, hard boiled eggs, sliced raw mushrooms, red onions, crispy bacon bits,

freshly baked garlic croissant croutons

Honey balsamic bacon vinaigrette


Slow Braised Red Wine Beef Short Ribs


Baby Heirloom Carrots


Creamy Smashed Skin on Yukon Gold Potatoes


Grilled Asparagus

Roasted grape tomato butter


DESSERT

Limoncello Lemon Curd Tiramisu

Fresh blueberry sauce Las Vegas




SIT DOWN DINNER SAMPLE MENUS

SIT DOWN DINNER SAMPLE MENUS

5 to 7 COURSE SIT DOWN DINNER

20 Guest Minimum 

Please contact us for custom menus and pricing. Las Vegas





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