Serving Summerlin and The Las Vegas Valley
Eclectic Small Bites Menu
Perfect Finger Food for Cocktail Parties
25 Guest Minimum
Menu 1
Greek Chicken Kebob Mini Plate
Hummus, tzatziki, grape tomato, olive, pita wedge
Dijon Chicken and Smoked Gouda Filo Tartlets
Garnished with tri color pepper confetti
Ahi Tuna Poke Boat
Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip
Served in a mini bamboo boat with a bamboo spork
Brie and Port Wine Fig Compote Crostini
Port wine reduction and fig garnish
Charcuterie and Cheese Antipasto Skewer
Fresh grape tomato, olive, basil chiffonade, balsamic and olive oil drizzle
Hoisin Smoked Pulled Pork Mini Slider
Mini Hawaiian roll with pineapple lime coleslaw
Steakhouse Slider
Char grilled thinly sliced prime filet mignon, truffled parmesan aioli and oven roasted tomato
Menu 2
Old Bay Roasted Shrimp Cocktail
Caper remoulade and diablo cocktail sauces
Served in a mini martini glass
Deviled Eggs topped with Bacon Dust and Chives
Pumpernickel Reuben Toasts
Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing
Goat Cheese Mini Plate
Petite whipped goat cheese ball with cherry jalapeno compote with cracker
Dried cherry and crushed pistachio garnish
Baked French Onion and
Gruyere Mini Vol au Vents
Mini Windy City Beef Grinder
On a mini garlic steak roll with local artisan Fischetti’s giardiniera
Grilled Greek Chicken Sliders
Lemon, oregano and garlic marinated chicken,
tomato and tzatziki cream cheese smear Las Vegas
20 Guest Minimum
ITALIAN STYLE CHICKEN
&
SEAFOOD DUET
HORS D' OEUVRES
Antipasto Skewers
Skewered charcuterie and cheese with basil, balsamic and olive oil drizzle
Fresh Mozzarella, Basil and Roasted Tomato Crostini
MAINS
Roasted Garlic Caesar Salad Wedge
Freshly baked garlic crouton, asiago parm frico garnish
Creamy roasted garlic
Caesar dressing
Baked Prosciutto and Fontina Cheese Chicken Breast
pan seared chicken, roasted grape tomatoes, crispy julienned prosciutto,
fontina cheese
Baked Shrimp Fra Diavolo
Baked jumbo butterflied shrimp topped with Italian cheeses and toasted panko
Served over diavolo tomato sauce
Wild Mushroom Alfredo Pasta
Meyer Lemon Buttered Broccolini
DESSERT
Chocolate Ganache Cannoli Napoleon
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PREMIUM SOUTHWEST BUFFET
30 Guest Minimum
COCKTAIL HOUR STARTERS
Pan Seared U-15 Scallops with Cherry Jalapeno Salsa
Bacon Wrapped Buffalo Chicken Jalapeño Poppers
Freshly Smashed Guacamole Bar
Tortilla Chips
Salsa Verde and Salsa Rojo
Pico de Gallo
MAINS
Char Grilled Sliced Black Angus Tenderloin Mojo with Ancho Chile Demi Glace
Reposado Margarita Butter Glazed U-8 Shrimp
Smoked Pork Carnitas
SIDES
Pico de Gallo Garlic Rice
Grilled Balsamic Veggies and Sweet Potatoes
Mexican Street Corn
Slow Cooked Mexican Pinto Beans Dusted with Cotija Cheese
Thin Flour and Corn Tortillas
Shredded Cheese and Cabbage, Radishes, Sour Cream, Pico de Gallo and Grilled Jalapeños
DESSERT
Reposado Margarita Key Lime Pie Parfait
Layers of tequila spiked lime curd, whipped cream, cinnamon graham cracker crust crumble
Fresh Watermelon Platter Las Vegas
Full Service
Four Course Plated Dinner
15 Guest Minimum
SUPPER CLUB STYLE
MENU 1
HORS D' OEUVRES
Crab Oscar Stuffed Mushrooms
Creamy blue lump crab filling
Baked French Onion and Gruyere Vol au Vent
Old Bay Roasted Shrimp Cocktail
Caper remoulade and diablo cocktail sauce, fresh lemon wedge
Served in a mini martini glass
MAINS
Wedge Salad
Gorgonzola cheese, grape tomato, red onion, bacon bits, toasted buttered croutons
Creamy gorgonzola dressing
Char Grilled Prime Filet Mignon
Cabernet wild Mushroom Demi-Glace
Balsamic Shallot Buttered Haricot Verts
Classic Creamed Corn
Hassleback Baby Potato Gratin
Smoked gouda, bacon, scallions
DESSERT
Bananas Foster Napoleon
Banana liqueur infused French pastry cream and fresh bananas
Meyers Dark Rum Caramel Sauce
MENU 2
HORS D' OEUVRES
Individual Mini Antipasto Plate
Old Bay Blue Lump Mini Crab Cakes with Gochujang Lime Aioli
Roasted Tomato, Fresh Mozzarella and Basil on Garlic Crostini
MAINS
Bacon Spinach Salad
Baby spinach, hard boiled eggs, sliced raw mushrooms, red onions, crispy bacon bits,
freshly baked garlic croissant croutons
Honey balsamic bacon vinaigrette
Slow Braised Red Wine Beef Short Ribs
Baby Heirloom Carrots
Creamy Smashed Skin on Yukon Gold Potatoes
Grilled Asparagus
Roasted grape tomato butter
DESSERT
Limoncello Lemon Curd Tiramisu
Fresh blueberry sauce Las Vegas
5 to 7 COURSE SIT DOWN DINNER
20 Guest Minimum
Please contact us for custom menus and pricing. Las Vegas
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