Cin City Cuisine's Gallery of Catering Creations

Eclectic Small Bites Menu 

Perfect for Cocktail Parties

25 Guest Minimum

Menu 1

Greek Chicken Kebob Mini Plate

Hummus, tzatziki, grape tomato, olive, pita wedge

Dijon Chicken and Smoked Gouda Filo Tartlets

Garnished with tri color pepper confetti

Ahi Tuna Poke Boat

Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip

Served in a mini bamboo boat with a bamboo spork

Brie and Port Wine Fig Compote Crostini

Port wine reduction and fig garnish

Charcuterie and Cheese Antipasto Skewer

Fresh grape tomato, olive, basil chiffonade, balsamic and olive oil drizzle

Hoisin Smoked Pulled Pork Mini Slider

Mini Hawaiian roll with pineapple lime coleslaw

Steakhouse Slider

Char grilled thinly sliced prime filet mignon, truffled parmesan aioli and oven roasted tomato

Menu 2

Old Bay Roasted Shrimp Cocktail

Caper remoulade and diablo cocktail sauces

Served in a mini martini glass

Deviled Eggs topped with Bacon Dust and Chives

Pumpernickel Reuben Toasts

Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing

Goat Cheese Mini Plate

Petite whipped goat cheese ball with cherry jalapeno compote with cracker

Dried cherry and crushed pistachio garnish 

Baked French Onion and 

Gruyere Mini Vol au Vents

Mini Windy City Beef Grinder

On a mini garlic steak roll with local artisan Fischetti’s giardiniera

Grilled Greek Chicken Sliders

Lemon, oregano and garlic marinated chicken,

tomato and tzatziki cream cheese smear Las Vegas catering packages

20 Guest Minimum

ITALIAN STYLE CHICKEN 

& 

SEAFOOD DUET

HORS D' OEUVRES

Antipasto Skewers

Skewered charcuterie and cheese with basil, balsamic and olive oil drizzle

Fresh Mozzarella, Basil and Roasted Tomato Crostini

MAINS

Roasted Garlic Caesar Salad Wedge

Freshly baked garlic crouton, asiago parm frico garnish

Creamy roasted garlic 

Caesar dressing

 Baked Prosciutto and Fontina Cheese Chicken Breast

pan seared chicken, roasted grape tomatoes, crispy julienned prosciutto,

fontina cheese

 Baked Shrimp Fra Diavolo

Baked jumbo butterflied shrimp topped with Italian cheeses and toasted panko

Served over diavolo tomato sauce

Wild Mushroom Alfredo Pasta

Meyer Lemon Buttered Broccolini

DESSERT

Chocolate Ganache Cannoli Napoleon

͂ 

PREMIUM SOUTHWEST BUFFET

30 Guest Minimum

COCKTAIL HOUR STARTERS

Pan Seared U-15 Scallops with Cherry Jalapeno Salsa

Bacon Wrapped Buffalo Chicken Jalapeño Poppers

Freshly Smashed Guacamole Bar

Tortilla Chips

Salsa Verde and Salsa Rojo

Pico de Gallo

MAINS

Char Grilled Sliced Black Angus Tenderloin Mojo with Ancho Chile Demi Glace

Reposado Margarita Butter Glazed U-8 Shrimp

Smoked Pork Carnitas

SIDES

Pico de Gallo Garlic Rice

Grilled Balsamic Veggies and Sweet Potatoes

Mexican Street Corn

Slow Cooked Mexican Pinto Beans Dusted with Cotija Cheese

Thin Flour and Corn Tortillas

Shredded Cheese and Cabbage, Radishes, Sour Cream, Pico de Gallo and Grilled Jalapeños

DESSERT

Reposado Margarita Key Lime Pie Parfait

Layers of tequila spiked lime curd, whipped cream, cinnamon graham cracker crust crumble

 Fresh Watermelon Platter Las Vegas

 Full Service 

Four Course Plated Dinner

15 Guest Minimum

SUPPER CLUB STYLE

MENU 1

HORS D' OEUVRES

Crab Oscar Stuffed Mushrooms

Creamy blue lump crab filling

 Baked French Onion and Gruyere Vol au Vent

Old Bay Roasted Shrimp Cocktail

Caper remoulade and diablo cocktail sauce, fresh lemon wedge

Served in a mini martini glass

MAINS

Wedge Salad

Gorgonzola cheese, grape tomato, red onion, bacon bits, toasted buttered croutons

Creamy gorgonzola dressing

Char Grilled Prime Filet Mignon

Cabernet wild Mushroom Demi-Glace

 Balsamic Shallot Buttered Haricot Verts

Classic Creamed Corn

Hassleback Baby Potato Gratin

Smoked gouda, bacon, scallions

 
DESSERT

Bananas Foster Napoleon

Banana liqueur infused French pastry cream and fresh bananas

Meyers Dark Rum Caramel Sauce

MENU 2

HORS D' OEUVRES

Individual Mini Antipasto Plate

Old Bay Blue Lump Mini Crab Cakes with Gochujang Lime Aioli

Roasted Tomato, Fresh Mozzarella and Basil on Garlic Crostini

MAINS

Bacon Spinach Salad

Baby spinach, hard boiled eggs, sliced raw mushrooms, red onions, crispy bacon bits,

freshly baked garlic croissant croutons

Honey balsamic bacon vinaigrette

Slow Braised Red Wine Beef Short Ribs

Baby Heirloom Carrots

Creamy Smashed Skin on Yukon Gold Potatoes

Grilled Asparagus

Roasted grape tomato butter

DESSERT

Limoncello Lemon Curd Tiramisu

Fresh blueberry sauce Las Vegas

5 COURSE SIT DOWN DINNER

20 Guest Minimum

AMUSE BOUCHE TRIO

Smoked Duck Confit 

with 

Black Fig Tawny Port Jam

Atop a Crispy Potato Pancake Waffle

Serrano Ham Wrapped Manchego Cheese Bite with Malbec Gastrique

Osetra Caviar Deviled Egg

SALAD

Baby Spinach, Toasted Pecans, Dried Montmorency Cherries, Port Poached Pears,

Creamy Gorgonzola Cheese

Port Wine Cherry Pecan Vinaigrette

SEAFOOD

Charred Octopus 

with 

Harissa Lime Aioli

Maple Bourbon Glazed Seared Scallop with Black Pepper Bacon Dust

Champagne Poached Prawn with Black Truffle Sauce

Prime Char Grilled Filet Mignon with Old Vine Zinfandel Demi Glace

King Oyster Mushrooms

Smoked Gouda and Chive Hasselback Potato Gratin

Broccolini with Roasted Cherry Tomato Butter

Rainbow Heirloom Carrots

DESSERT

Petite Belgian Chocolate Ganache Mousse Cake

Chocolate covered strawberry garnish Las Vegas