Private Upscale Catering Las Vegas

MENU 1  

HORS D' OEUVRES

Crab Oscar Stuffed Mushrooms

Creamy blue lump crab filling

 
Baked French Onion and Gruyere Vol au Vent

Old Bay Roasted Shrimp Cocktail 

Caper remoulade and diablo cocktail sauce, fresh lemon wedge

Served in a mini martini glass

 
MAINS

Wedge Salad

Gorgonzola cheese, grape tomato, red onion, bacon bits, toasted buttered croutons Creamy Gorgonzola Dressing

Char Grilled Prime Filet Mignon

Cabernet Wild Mushroom Demi-Glace

 
Balsamic Shallot Buttered Haricot Verts 

Hassleback Potato Gratin

Smoked gouda, bacon, scallions

Old School Steakhouse Creamed Corn
 

DESSERT

Bananas Foster Napoleon

Banana liqueur infused French pastry cream and fresh bananas

Meyers Dark Rum Caramel Sauce 

 MENU 2

HORS D' OEUVRES

Individual Mini Antipasto Plate

 Old Bay Blue Lump Mini Crab Cakes with Gochujang Lime Aioli

  Roasted Tomato, Fresh Mozzarella and Basil on Garlic Crostini

MAINS

  Bacon Spinach Salad

Baby spinach, hard boiled eggs, sliced raw mushrooms, red onions, crispy bacon bits,

freshly baked garlic croissant croutons

Honey Balsamic Bacon Vinaigrette

 
Slow Braised Zinfandel Beef Short Ribs 

Baby Heirloom Carrots 

 Creamy Smashed Skin on Yukon Gold Potatoes

Grilled Asparagus 

Roasted Grape Tomato Butter

DESSERT

Limoncello Lemon Curd Tiramisu

Fresh blueberry sauce

ITALIAN STYLE

HORS D' OEUVRES

Antipasto Skewers

Skewered charcuterie and cheese with basil, balsamic and olive oil drizzle

Fresh Mozzarella, Basil and Roasted Tomato Crostini

MAINS

Roasted Garlic Caesar Salad Wedge

Freshly baked sesame crusted garlic crouton, asiago frico

Creamy Roasted Garlic Caesar Dressing

 
Baked Prosciutto and Fontina Cheese Chicken Breast

pan seared chicken, roasted grape tomatoes, crispy julienned prosciutto, 

fontina cheese

White Wine Dijon Thyme Sauce

 
Baked Shrimp Fra Diavolo

Baked jumbo butterflied shrimp topped with Parmesan and toasted panko

Diavolo Tomato Sauce

Wild Mushroom Risotto

Meyer Lemon Buttered Broccolini

 
DESSERT

Chocolate Ganache Cannoli Napoleon

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MENU 2

 SOUTHWEST STYLE

 
HORS D' OEUVRES

 Freshly Smashed Guacamole

Chipotle Salsa, Charred Tomatillo Salsa and Tortilla Chips

Jalapeno Popper Won Ton Cups

Chimichurri Shrimp Cocktail with Mango Salsa

MAINS

Organic Spring MIx Salad

Seasonal berries, mandarin oranges, goat cheese, pistachios

Jalapeno Cornbread Croutons 

Mandarin Orange Berry Vinaigrette

Stuffed Chicken Breast

Roasted poblano chile, monterey jack, asadero cheese

Smoked Roasted Tomato Garlic Cream Sauce

Pasilla Chile Brown Sugar Rubbed Grilled Salmon 

Cherry Jalapeno Salsa

Charred Fresh Lime

Applewood Bacon Dusted Roasted Fingerling Potatoes

Grilled Garlic Vegetables

fresh corn off the cob, asparagus, tri color bell peppers, red onions

Balsamic Reduction Drizzle

DESSERT

Reposado Margarita Key Lime Pie Parfait

Layers of tequila spiked lime curd, whipped cream and cinnamon graham cracker crust 

We'll be happy to provide customized menus tailored to your specific tastes and needs. These are only examples of our past client's custom menus

AMUSE BOUCHE TRIO

Smoked Duck Confit with Black Fig Tawny Port Jam 

Atop a Crispy Potato Pancake Waffle

Serrano Ham Wrapped Manchego Cheese Bite with Malbec Gastrique

Osetra Caviar Deviled Egg

SALAD

Baby Spinach, Toasted Pecans, Dried Montmorency Cherries, Port Poached Pears, 

Creamy Gorgonzola Cheese

Port Wine Cherry Pecan Vinaigrette 

SEAFOOD

Charred Octopus with Harissa Lime Aioli

Maple Bourbon Glazed Seared Scallop with Black Pepper Bacon Dust

Champagne Poached Prawn with Black Truffle Sauce

BEEF

Prime Char Grilled Filet Mignon with Old Vine Zinfandel Demi Glace 

King Oyster Mushrooms

Smoked Gouda and Chive Hasselback Potato Gratin 

Broccolini with Roasted Cherry Tomato Butter

Rainbow Heirloom Carrots

DESSERT

Belgian Chocolate Mousse Cake

Chocolate covered strawberry garnish