Serving the Las Vegas Valley. Full Service Catering and Private Chef Services
Ice Age Fossils State Park Grand Opening - Small Bites Display for 100 Guests
Fresh Herb Crusted Chilean Seabass
Full Service
Four Course Plated Dinner
15 Guest Minimum
SUPPER CLUB STYLE
MENU 1
HORS D' OEUVRES
Crab Oscar Stuffed Mushrooms
Baked French Onion and Gruyere
Vol au Vent
Cajun Roasted Shrimp Cocktail
Caper remoulade and diablo cocktail sauce, fresh lemon wedge
Served in a mini martini glass
SALAD
Wedge Salad
Gorgonzola cheese, grape tomato, red onion, bacon bits, toasted buttered croutons
Creamy gorgonzola dressing
MAIN COURSE
Char Grilled Prime Filet Mignon
Old vine zinfandel demi-glace
Haricot Verts
Pink peppercorn butter
Classic Creamed Corn
Hassleback Baby Potato Gratin
Smoked gouda, bacon, scallions
DESSERT
Bananas Foster Profiterole
Filled with banana liqueur infused mascarpone cream and fresh bananas
Meyer’s rum caramel banana sauce
MENU 2
HORS D' OEUVRES
Individual Mini Antipasto Plate
Old Bay Blue Lump Mini Crab Cakes Gochujang lime aioli
Roasted Tomato, Fresh Mozzarella and Basil Garlic Crostini
MAINS
Bacon Spinach Salad
Baby spinach, hard boiled eggs, sliced raw mushrooms, red onions, crispy bacon bits,
freshly baked garlic croissant croutons
Honey balsamic bacon vinaigrette
Red Wine Slow Braised Prime Beef Short Ribs
Creamy Smashed Skin on Yukon Gold Potatoes
Grilled Asparagus
Roasted cherry tomato butter
Baby Heirloom Carrots
DESSERT
Belgian Chocolate Mousse Trifle
Layers of chocolate mousse, ganache, brownie crumble and vanilla whipped cream
Chocolate covered strawberry
Las Vegas
Adobo Honey Roasted Wild Salmon
Eclectic Small Bites Menu
Finger Foods Perfect for Cocktail Parties
25 Guest Minimum
Menu 1
Greek Chicken Kebob Mini Plate
Hummus, tzatziki, grape tomato, olive, pita wedge
Dijon Chicken and Smoked Gouda Filo Tartlets
Garnished with tri color pepper confetti
Ahi Tuna Poke Boat
Cilantro sesame slaw, scallion and wasabi aioli garnish with won ton chip
Served in a mini bamboo boat with a bamboo spork
Brie and Port Wine Fig Compote Crostini
Port wine reduction and fig garnish
Charcuterie and Cheese Antipasto Skewer
Fresh grape tomato, olive, basil chiffonade, balsamic and olive oil drizzle
Hoisin Smoked Pulled Pork Mini Slider
Mini Hawaiian roll with pineapple lime coleslaw
Steakhouse Slider
Char grilled thinly sliced prime filet mignon, truffled parmesan aioli and oven roasted tomato
Menu 2
Cajun Roasted Shrimp Cocktail Cup
Caper remoulade and diablo cocktail sauces
Deviled Eggs topped with Bacon Dust and Chives
Pumpernickel Reuben Toasts
Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing
Goat Cheese Mini Plate
Petite whipped goat cheese ball with cherry jalapeno compote with cracker
Dried cherry and crushed pistachio garnish
Baked French Onion and
Gruyere Mini Vol au Vents
Mini Windy City Beef Grinder
On a mini garlic steak roll with provolone and local artisan Fischetti’s giardiniera
Grilled Greek Chicken Sliders
Lemon, oregano and garlic marinated chicken,
Tomato and tzatziki cream cheese smear
Las Vegas catering packages
20 Guest Minimum
ITALIAN STYLE CHICKEN
&
SEAFOOD DUET
HORS D' OEUVRES
Antipasto Skewers
Skewered charcuterie and cheese with basil, balsamic and olive oil drizzle
Fresh Mozzarella, Basil and Roasted Tomato Crostini
MAINS
Roasted Garlic Caesar Salad Wedge
Freshly baked garlic crouton,
Asiago parm frico garnish,
creamy roasted garlic
Caesar dressing
Baked Prosciutto and Fontina Cheese Chicken Breast
Pan seared chicken, roasted grape tomatoes, crispy julienned prosciutto, fontina cheese
Baked Shrimp Fra Diavolo
Baked jumbo butterflied shrimp topped with Italian cheeses and toasted panko
Served over diavolo tomato sauce
Wild Mushroom Alfredo Pasta
Steamed Broccolini
Meyer lemon butter
Rainbow Heirloom Carrots
DESSERT
Chocolate Ganache Cannoli Napoleon
͂
PREMIUM SOUTHWEST BUFFET
30 Guest Minimum
COCKTAIL HOUR STARTERS
Pan Seared U-8 Scallops with Cherry Jalapeno Salsa
Bacon Wrapped Buffalo Chicken Jalapeño Poppers
Freshly Smashed Guacamole Bar
Tortilla Chips
Salsa Verde and Salsa Rojo
Pico de Gallo
MAINS
Mojo Marinated Char Grilled Sliced Black Angus Tenderloin
Poblano chile demi glace
Reposado Margarita Butter Glazed U-8 Shrimp
Smoked Pork Carnitas
SIDES
Pico de Gallo Garlic Rice
Grilled Balsamic Veggies and Sweet Potatoes
Mexican Street Corn
Slow Cooked Mexican Black Beans
Dusted with cotija cheese
Thin flour and corn tortillas,
shredded cheese and cabbage, radishes, sour cream,
pico de gallo, pickled onions and grilled jalapeños
DESSERT
Reposado Margarita Key Lime Pie Parfait
Layers of tequila spiked lime curd, whipped cream, cinnamon graham cracker crust crumble
Fresh Watermelon Platter
Las Vegas
Our in home catering services range from drop off and set up to full service. Upscale casual buffet service to plated coursed dinners. $1800 minimum for full service catering, plus tax and on site staffing. We also provide private bartending services wi
Please visit www.cinfulcocktails.com
Las Vegas catering packages
Traditional Thanksgiving Sides
noun, often attributive \bü-ˈtēk
: a small company that offers highly specialized services or products.
Cin City Cuisine offers private event catering at it’s finest and will work closely with you to make your event one that will be long remembered. Chef Cindy and her professional staff will bring the restaurant experience to you. We take great pride in our food quality and service. All of our food is made from scratch with the freshest ingredients and we take no shortcuts.
All menus are handcrafted to suit your personal needs and tastes.
We also offer Private Bartending Services. Please visit www.cinfulcocktails.com Las Vegas
Copyright © 2015 - 2024 Cin City Cuisine Catering and Private Chef Service - All Rights Reserved.
Cin City Enterprises, Ltd.. A fully licensed and insured LLC